"drip loss" meaning in English

{
  "forms": [
    {
      "form": "drip losses",
      "tags": [
        "plural"
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      "args": {},
      "expansion": "drip loss (plural drip losses)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
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        {
          "kind": "other",
          "langcode": "en",
          "name": "Food and drink",
          "orig": "en:Food and drink",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Near-synonyms: purge, weep"
        },
        {
          "bold_text_offsets": [
            [
              20,
              29
            ],
            [
              75,
              84
            ],
            [
              121,
              130
            ],
            [
              145,
              154
            ]
          ],
          "ref": "2021, Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang, chapter 5.2, in Protein Phosphorylation and Meat Quality, page 78:",
          "text": "After measuring the drip loss, the two samples with the highest and lowest drip loss were selected and divided into high drip loss group and low drip loss group. The physiochemical properties and muscle fiber structure of the two mutton groups were compared, and the protein phosphorylation level was studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The fluid that leaks from food, especially meat, poultry, fruits, and vegetables, after freezing and thawing, caused by ice crystals rupturing cell walls, which significantly reduces the product's texture (i.e. making it tougher/mushier), flavor, and overall quality; a key indicator of poor quality, with fast freezing minimizing this loss."
      ],
      "id": "en-drip_loss-en-noun-uDe-lhX7",
      "links": [
        [
          "food science",
          "food science"
        ],
        [
          "poultry",
          "poultry"
        ],
        [
          "thawing",
          "thawing"
        ],
        [
          "ice crystals",
          "ice crystals"
        ],
        [
          "cell walls",
          "cell walls"
        ]
      ],
      "raw_glosses": [
        "(food science) The fluid that leaks from food, especially meat, poultry, fruits, and vegetables, after freezing and thawing, caused by ice crystals rupturing cell walls, which significantly reduces the product's texture (i.e. making it tougher/mushier), flavor, and overall quality; a key indicator of poor quality, with fast freezing minimizing this loss."
      ],
      "related": [
        {
          "english": "sense 6",
          "translation": "sense 6",
          "word": "purge"
        },
        {
          "word": "the reddish liquid that seeps out from meat"
        },
        {
          "english": "sense 3",
          "translation": "sense 3",
          "word": "weep"
        }
      ],
      "synonyms": [
        {
          "word": "purge"
        },
        {
          "word": "weep"
        }
      ],
      "topics": [
        "food",
        "lifestyle",
        "science",
        "sciences"
      ]
    }
  ],
  "word": "drip loss"
}

{
  "forms": [
    {
      "form": "drip losses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "drip loss (plural drip losses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "english": "sense 6",
      "translation": "sense 6",
      "word": "purge"
    },
    {
      "word": "the reddish liquid that seeps out from meat"
    },
    {
      "english": "sense 3",
      "translation": "sense 3",
      "word": "weep"
    }
  ],
  "senses": [
    {
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        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
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        "Pages with entries",
        "en:Food and drink"
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      "examples": [
        {
          "text": "Near-synonyms: purge, weep"
        },
        {
          "bold_text_offsets": [
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              20,
              29
            ],
            [
              75,
              84
            ],
            [
              121,
              130
            ],
            [
              145,
              154
            ]
          ],
          "ref": "2021, Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang, chapter 5.2, in Protein Phosphorylation and Meat Quality, page 78:",
          "text": "After measuring the drip loss, the two samples with the highest and lowest drip loss were selected and divided into high drip loss group and low drip loss group. The physiochemical properties and muscle fiber structure of the two mutton groups were compared, and the protein phosphorylation level was studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The fluid that leaks from food, especially meat, poultry, fruits, and vegetables, after freezing and thawing, caused by ice crystals rupturing cell walls, which significantly reduces the product's texture (i.e. making it tougher/mushier), flavor, and overall quality; a key indicator of poor quality, with fast freezing minimizing this loss."
      ],
      "links": [
        [
          "food science",
          "food science"
        ],
        [
          "poultry",
          "poultry"
        ],
        [
          "thawing",
          "thawing"
        ],
        [
          "ice crystals",
          "ice crystals"
        ],
        [
          "cell walls",
          "cell walls"
        ]
      ],
      "raw_glosses": [
        "(food science) The fluid that leaks from food, especially meat, poultry, fruits, and vegetables, after freezing and thawing, caused by ice crystals rupturing cell walls, which significantly reduces the product's texture (i.e. making it tougher/mushier), flavor, and overall quality; a key indicator of poor quality, with fast freezing minimizing this loss."
      ],
      "synonyms": [
        {
          "word": "purge"
        },
        {
          "word": "weep"
        }
      ],
      "topics": [
        "food",
        "lifestyle",
        "science",
        "sciences"
      ]
    }
  ],
  "word": "drip loss"
}